Herby Garlic Cream Cheese
Serves
6
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
8 oz (225 g) plant-based cream cheese, softened
0.5 oz (15 g) parsley, leaves only
1 shallot
1 clove garlic
1 tbsp lemon juice
salt and pepper, to taste
Nutrition
(Per Serving)
Calories
125
Fats
9 g
Protein
4 g
Carbs
7 g
Instructions
- Place all ingredients into food processor and pulse until smooth. Taste and season with salt and pepper if needed.
- Serve as a dip or spread.