Instructions

• In food processor fitted with steel S blade, add protein powder, cinnamon, and rolled oats. Blend for 1 minute until oats are powdery and fine.
• Add melted coconut oil, almond butter, honey, and vanilla extract to food processor. Blend for another 30 seconds until mixture is well combined.
• Fold some mixture in your hand; it should form a ball and not crumble. If mixture is crumbly, add 1 tablespoon water and process again.
• Line a 9 x 5 in loaf pan with parchment paper and press protein bar mixture into pan. Sprinkle with flaky sea salt, then chill for 2 hours.
• Remove bars from loaf pan and cut them into 8 squares.