Instructions

• Heat 1 tablespoon olive oil in large pan over high heat. Add beef, stirring regularly and breaking it up, until cooked through.
• Remove and discard tough outer cauliflower leaves. Place tender leaves in food processor.
• Halve cauliflower, cutting one half into florets and adding to beef.
• Cut second half into florets and place into food processor along with the stalk.
• Stir rendang powder into beef and cauliflower, cooking for 10 minutes until crispy.
• Meanwhile, add half of the mint and seasoning to food processor along with cauliflower.Process to form cauliflower rice. Place mixture into a bowl and microwave for 4 to 5 minutes.
• Add remaining mint to beef, then pour in coconut milk and half a can of water. Simmer for 5 minutes. Taste and adjust seasoning with salt and pepper.
• Serve beef with cauliflower rice on the side and garnish with mint leaves.