Instructions

• Heat 1 tablespoon olive oil in large pot over medium heat. Add half the sliced garlic and cook for 1 minute.
• Add broccoli, red bell pepper, and ¼ teaspoon each of salt and pepper. Cover and cook, stirring occasionally. If pot becomes dry, add 1 tablespoon of water. Cook for 3 to 5 minutes until vegetables are tender. Transfer vegetables to a bowl and keep warm.
• Increase heat to medium-high and add 1 tablespoon of olive oil to pot. Add remaining garlic and cook for 1 minute.
• Add shrimp and ¼ teaspoon each of salt and pepper. Cook for 3 to 5 minutes, stirring frequently, until shrimp are just cooked through.
• Return broccoli mixture to pot and stir in lemon juice. Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed. Serve immediately.