Instructions

• Place a large non-stick skillet over medium-high heat. Add 1 tablespoon of olive oil and green onions and sauté for 1 minute.
• Add rice, chili jam, water, salt, and pepper. Toss for 2 minutes until everything is well coated.
• Push rice to sides of pan, making a big well in the middle. Break in tofu, then fold rice back through until well combined. Season to taste.
• Lightly oil inside of a bowl, add stir-fried rice (gently compacting it with the spatula) and turn out onto a plate.