Instructions

• Heat 2 tablespoons of olive oil in a medium skillet, add the leeks, and cook for 5 minutes. Add the shrimps and cook for 1 minute.
• Beat the eggs together and whisk through half the cream cheese. Season to taste with salt and pepper.
• Pour the eggs over the shrimps and leeks. Dot over the remaining cheese and cook on a medium heat for 5 to 8 minutes.
• Finish the frittata under a medium-hot grill for 2 minutes until just set on top with a slight wobble.