High Protein Baked Oatmeal
Serves
1
Prep Time
5 minutes
Cook Time
30 minutes
Ingredients
½ cup (40g) rolled oats
½ banana
½ cup (120ml) almond milk, unsweetened
1 tbsp. maple syrup
1 tbsp. protein powder, vanilla
½ tsp. baking powder
Nutrition
(Per Serving)
Calories
469
Fats
17 g
Protein
12 g
Carbs
70 g
Instructions
- Preheat the oven to 350°F (180°C).
- Place all the ingredients, except for the toppings, into a high-speed blender or food processor and blend until smooth.
- Transfer the batter into an ovenproof dish and top with fresh raspberries and chocolate chips.
- Place the dish in the oven and bake for 25-30 minutes, until golden on top. Once out of the oven drizzle over some peanut butter and serve.