Tahini Rainbow Quinoa Salad
Serves
2
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
3 oz (85 g) quinoa, raw
½ cucumber, julienned
2.3 oz (70 g) purple cabbage, shredded
1 carrot, thinly sliced
1 orange, peeled, separated segments
2 tbsp nori or 1 nori sheet, chopped
4 tbsp cilantro leaves, chopped
1 tsp black sesame seeds, to garnish
Nutrition
(Per Serving)
Calories
432
Fats
16 g
Protein
14 g
Carbs
58 g
Instructions
- Cook the quinoa according to package instructions.
- Combine all dressing ingredients in a small bowl, adding some water if necessary to achieve the desired consistency. Place the cooked quinoa, vegetables, and orange into a large bowl. Add the nori and cilantro and toss to combine.
- Divide equally between 2 plates, drizzle over with dressing, garnish with sesame seeds, and serve.