Raffaello Baked Oats

Serves

4

Prep Time

5 minutes

Cook Time

25 minutes

Ingredients

2 oz (60 g) rolled oats⁣
½ ripe banana, mashed
1 tbsp almond butter
2 tbsp coconut yogurt
2.7 fl oz (80 ml) unsweetened coconut milk

Nutrition

(Per Serving)

Calories

134

Fats

6 g

Protein

3 g

Carbs

17 g

Instructions

  • Preheat the oven to 360°F (180°C).
  • In an ovenproof dish, mix together all the ingredients (apart from the toppings). Place in the hot oven to bake for 25 minutes, or until a toothpick comes out clean.
  • Remove from the oven and set aside to cool. Once cooled, spread over some coconut yogurt and top with desiccated coconut.