Green Breakfast Smoothie Bowl
Serves
1
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
2 bananas, sliced, frozen
1 celery stalk, chopped
10 oz (30 g) spinach
1.4 oz (40 g) mango, frozen
1 tbsp ground flaxseeds
2 fl oz (60 ml) almond milk, unsweetened
1 kiwi fruit, to garnish
1 tbsp coconut flakes, to garnish
Nutrition
(Per Serving)
Calories
404
Fats
8 g
Protein
7 g
Carbs
76 g
Instructions
- Place all the ingredients, apart from the kiwi, into a food processor and blend until smooth. Serve the smoothie in a bowl topped with the fresh kiwi and coconut flakes.