Protein Almond Donuts
Serves
12
Prep Time
8 minutes
Cook Time
10 minutes
Ingredients
4.8 oz (135 g) almond meal
2 oz (60 g) vanilla protein powder
1 ½ tsp baking powder
4 fl oz (120 ml) maple syrup
2 large eggs, room temperature
4 tbsp coconut oil, melted
4 tbsp unsweetened almond milk
2 tsp vanilla extract
4 tbsp 70% dark chocolate, melted
2 tbsp sprinkles
Nutrition
(Per Serving)
Calories
213
Fats
13 g
Protein
8 g
Carbs
16 g
Instructions
- Preheat the oven to 350°F (180°C). Prepare a 12-hole silicone donut pan.
- Add the almond meal, protein powder, baking powder, and 1/4 teaspoon salt to a bowl and stir until combined. Add the maple syrup, eggs, coconut oil, almond milk, and vanilla extract to the same bowl and mix until just combined.
- Divide the batter evenly into each hole in the donut pan. Place into the hot oven and bake for 10 minutes. Remove from the oven and cool in the pan for 2 minutes, then set aside on a wire cooling rack.
- While the donuts are cooling, melt the chocolate. Drizzle the chocolate over the top and sprinkle with some sprinkles. Place the donuts into the refrigerator to allow the chocolate to set.