Tahini Chicken Salad
Serves
4
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
1 lb (450 g) chicken breast, cooked, shredded
3.5 oz (100 g) celery, diced
2.6 oz (75 g) red grapes, halved
0.5 oz (12 g) parsley, chopped
2.3 oz (65 g) hazelnuts, chopped
1.4 oz (40 g) golden raisins, chopped
salt and pepper, to taste
For the tahini dill sauce:
2.1 oz (60 g) tahini
4 tbsp lemon juice
4 tbsp white wine vinegar
2 tbsp fresh dill
1 tbsp Dijon mustard
½ tbsp adobo sauce
2.1 oz (60 g) tahini
4 tbsp lemon juice
4 tbsp white wine vinegar
2 tbsp fresh dill
1 tbsp Dijon mustard
½ tbsp adobo sauce
Nutrition
(Per Serving)
Calories
434
Fats
22 g
Protein
40 g
Carbs
19 g
Instructions
- Place all the salad ingredients in a bowl, stirring to combine. Add all the sauce ingredients to a jar, season with salt and 1 teaspoon of black pepper, and mix well.
- Add the sauce to the salad ingredients and mix until everything is evenly coated in the sauce. Adjust the seasoning if needed and serve.