Instructions

• Preheat the oven to 360°F (180°C). Line a baking tray with baking paper.
• Place all the dry ingredients into a large bowl and mix well to combine. Add the raisins, milk and oil and mix to form a sticky dough.
• Using your hands, form 24 balls of dough and place them on the earlier prepared baking tray taking care to leave space between each as they will spread in the oven. Gently press down on each ball to form a cookie shape.
• Place the tray in the oven and bake the cookies for 15-18 minutes, until golden brown. Remove the tray from the oven, place the cookies on a wire cooling rack and allow to cool.
• The cookies can be stored in an airtight container for 3-4 days.