Raisin Oat Cookies
Serves
24
Prep Time
10 minutes
Cook Time
18 minutes
Ingredients
For the dry cookie ingredients:
6 oz (180 g) rolled oats
6 oz (180 g) whole wheat flour
1 tbsp baking powder
3 oz (90 g) coconut sugar
1 tsp ground cinnamon
1 orange, zest only
pinch of salt
6 oz (180 g) rolled oats
6 oz (180 g) whole wheat flour
1 tbsp baking powder
3 oz (90 g) coconut sugar
1 tsp ground cinnamon
1 orange, zest only
pinch of salt
2 oz (120 g) raisins
½ cup (125 ml) unsweetened almond milk
3 oz (90 g) coconut oil, melted
Nutrition
(Per Serving)
Calories
134
Fats
5 g
Protein
2 g
Carbs
22 g
Instructions
- Preheat oven to 360°F (180°C). Line baking tray with parchment paper.
- Place all dry ingredients into large bowl and mix well to combine. Add raisins, milk, and oil, and mix to form sticky dough.
- Using hands, form 24 balls of dough and place on lined baking tray. Leave space between each as they will spread in oven. Gently press down on each ball to form cookie shape.
- Place tray in oven and bake cookies for 15 to 18 minutes until golden brown. Once ready, remove tray and place cookies on wire cooling rack to let cool.
- Store in airtight container for 3 to 4 days.