Slow Cooker Red Curry Pork
Serves
6
Prep Time
15 minutes
Cook Time
375 minutes
Ingredients
1 tbsp. olive oil
4.4 lbs. (2kg) pork shoulder, boneless, cut into pieces
1 white onion, chopped
4 tbsp. red curry paste
14 oz. (400ml) can coconut milk
2 tsp. fish sauce
1.3 lbs. (600g) butternut squash, cut into pieces
5.2 oz. (150g) green beans, halved
fresh cilantro (coriander), to garnish
lime wedges, to garnish
Nutrition
(Per Serving)
Calories
479
Fats
19 g
Protein
59 g
Carbs
15 g
Instructions
- Heat the olive oil in a large skillet over a medium heat. Add the diced pork and cook for around 5 minutes until the meat has browned.
- Place the pork, onion, red curry paste, coconut milk, fish sauce and butternut squash into the slow cooker. Cover with the lid and cook on low for 6 hours or on high for 4 hours. Add the green beans to the pot in the final 30 minutes of cooking.
- Serve the pork alongside a portion of rice and garnished with cilantro and lime wedges.