Instructions

• In a large jar or bowl, mix chia seeds with ground cinnamon.
• In a separate bowl or measuring cup, mix kefir with maple syrup.
• Pour the kefir mixture over the chia seeds and stir together until well combined. Cover and refrigerate for 2 hours or overnight.
• Once the mixture has become a pudding-like texture, remove from the fridge. Give everything a good stir, then portion into jars or bowls.
• When ready to serve, divide blueberries and peaches equally over each pudding.