Instructions

• Preheat the oven to 335°F (170°C). Line 2 baking sheets with baking paper.
• Place all the ingredients into a mixing bowl (use a stand mixer) and combine for 15 seconds at speed 3.
• Knead the dough for 1 to 2 minutes, then tip out onto a lightly floured work surface. Halve the dough and roll out each portion very thinly (1 to 2 mm thick).
• Cut the dough into squares or rectangles, or use a cookie cutter. Place the crackers onto the prepared baking sheet.
• Place the baking sheet into the hot oven and bake for 20 to 25 minutes. Remove the crackers from the oven and place on a wire rack to cool completely.
• Once cool, store the crackers in an airtight container on the countertop.