Chimichurri Sauce

Serves

8

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

½ cup (120ml) olive oil
2 tbsp. red wine vinegar
½ cup (12g) fresh parsley, chopped
2 cloves garlic, chopped
2 red chilies, deseeded, chopped
¾ tsp. dried oregano
1 tsp. salt

Nutrition

(Per Serving)

Calories

128

Fats

14 g

Protein

0 g

Carbs

2 g

Instructions

  • Place all the ingredients into a food processor or high-speed blender and pulse to form a thick sauce.
  • This versatile sauce can be used as a marinade or dressing.
  • Once prepared, store in an airtight container in the refrigerator for up to 2 weeks.