Chimichurri Sauce

Serves

8

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

½ cup (120 ml) extra virgin olive oil
2 tbsp red wine vinegar
½ cup (12 g) fresh parsley, chopped
2 cloves garlic, chopped
2 red chilies, deseeded, chopped
¾ tsp dried oregano
1 tsp salt

Nutrition

(Per Serving)

Calories

128

Fats

14 g

Protein

0 g

Carbs

2 g

Instructions

  • Place all ingredients into food processor or high-speed blender and pulse to form a thick sauce.
  • Once prepared, store in airtight container in refrigerator for up to 2 weeks. This versatile sauce can be used as marinade or dressing.