Frozen Yogurt Bark
Serves
16
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
1.6 lbs (720 g) full-fat Greek yogurt
2.7 oz (80 ml) honey
1 tsp vanilla extract
4 strawberries, thinly sliced
3.2 oz (90 g) granola
2 tbsp pistachios, crushed
Nutrition
(Per Serving)
Calories
87
Fats
3 g
Protein
5 g
Carbs
10 g
Instructions
- Line a 10 x 15 in (25 x 38 cm) sheet pan with baking paper or aluminum foil.
- In a medium bowl, stir together the yogurt, honey, and vanilla extract. Pour the mixture onto the sheet and spread into an even layer.
- Sprinkle the top with the thinly sliced strawberries, granola, and crushed pistachios (or the toppings of your choice).
- Freeze for 3 hours, then break or cut into pieces and serve.
- Store the pieces in a sealed container in the freezer for up to 2 weeks.