Salmon Quinoa Salad
Serves
2
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
3.2 oz (90 g) quinoa
12 oz (340 g) salmon filets
1 small red onion, sliced
4 tbsp lemon juice, divided
10.6 oz (300 g) cherry tomatoes, halved
½ cucumber, sliced
2 tbsp cilantro, to serve
salt & black pepper, to taste
Nutrition
(Per Serving)
Calories
447
Fats
11 g
Protein
46 g
Carbs
41 g
Instructions
- Cook the quinoa according to package directions. Drain and set aside.
- Preheat the oven to 375°F (190°C). Line a small baking dish with parchment paper.
- Place the salmon in the baking dish. Top with the sliced onion and 2 tablespoons of the lemon juice. Cook in the hot oven for 12 minutes, or until the salmon is cooked through.
- Meanwhile, add the tomatoes, cucumber, remaining 2 tablespoons of lemon juice, and cilantro to the cooked quinoa and mix well. Add salt and pepper to taste and mix again.
- To serve, divide the quinoa salad between 2 bowls and top with the salmon.