Caesar Salad Dressing

Serves

4

Prep Time

5 minutes

Cook Time

0 minutes

Ingredients

7 tbsp plain Greek yogurt
3 small garlic cloves
½ lemon, juiced
1 tbsp Dijon mustard
1.6 oz (45 g) freshly grated Parmesan cheese
2 small anchovy filets
1 tbsp olive oil

Nutrition

(Per Serving)

Calories

99

Fats

7 g

Protein

7 g

Carbs

2 g

Instructions

  • Place all the ingredients into a high-speed blender. Turn on the blender and let it run for 15 to 20 seconds until smooth and fully combined.
  • Serve the dressing with salads, in sandwiches, or any other dishes.