Sweet Potato Hash with Smoked Salmon

Serves

2

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

1 sweet potato, peeled, grated coarsely
1 egg
2 tbsp cornstarch
salt & black pepper, to taste
2 tbsp olive oil
3.5 oz (100 g) Greek yogurt
½ lime, zested, juiced
4.2 oz (120 g) smoked salmon

Nutrition

(Per Serving)

Calories

351

Fats

19 g

Protein

18 g

Carbs

27 g

Instructions

  • Place the grated potato into a bowl and add the egg and cornstarch. Season with salt and pepper to taste and mix until well combined.
  • Heat the olive oil in a skillet over medium-high heat. Portion the sweet potato mixture into the skillet with a tablespoon. Press down and sauté for about 3 minutes on each side until golden brown.
  • Mix the Greek yogurt with the lime zest and juice and season with a little more salt and pepper.
  • Serve the sweet potato hash topped with the lime yogurt and smoked salmon.