Harissa Butter Beans
Serves
4
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
14 oz (400 g) can butter beans, drained, rinsed
1 tbsp olive oil
1 tsp sea salt
1 tsp freshly ground black pepper
1 tsp garlic powder
1 tbsp harissa paste
½ tbsp smoked paprika
Nutrition
(Per Serving)
Calories
108
Fats
4 g
Protein
5 g
Carbs
13 g
Instructions
- Place all the ingredients into a bowl and stir well to ensure the beans are evenly coated in the mixture.
- Preheat the air fryer to 400°F (200°C). Spread the seasoned butter beans in a single layer in the air fryer basket. Avoid overcrowding to ensure an even cook.
- Air fry for 12 to 15 minutes, tossing the beans halfway through the cook, until they are golden and crispy.
- Once cooked, add any additional seasoning or flavors if desired. Allow the beans to cool completely before transferring them to an airtight container.