Instructions

• In a food processor, add the avocado, parsley, green onion, sea salt, and approximately half of the water (about 4 fl oz / 120 ml).
• Process until smooth. Pause to scrape down the sides of the food processor as needed to ensure everything is well blended.
• Gradually add more water, one tablespoon at a time, to achieve the desired consistency.
• Enjoy immediately or store for later use.