Instructions

• Preheat the oven to 300°F (150°C). Line a baking tray with parchment paper.
• In a small food processor, combine the dates, tahini, and water. Blend on high until the mixture is creamy.
• Place the remaining ingredients into a large bowl and stir until well combined.
• Pour the date mixture into the bowl with the dry ingredients. Mix thoroughly to ensure all ingredients are evenly coated. Then spread the granola mixture evenly on the prepared baking tray.
• Place the baking tray into the center rack of the oven and bake for 25 to 30 minutes, stirring once or twice during baking to prevent burning and to promote an even cook.
• Once the granola is lightly golden, remove the tray from the oven and set aside on a wire rack to cool.
• Once completely cooled, transfer the granola to an airtight container or a large glass storage jar.