Instructions

• Combine the strawberries, almond milk, yogurt, vanilla extract, and honey in a blender and blitz to a puree. Transfer the purée to a medium bowl.
• Add the chia seeds to the puréed mixture and stir well to combine.
• Refrigerate the mixture for at least four hours (or overnight) until the mixture has thickened to a pudding-like consistency.
• Serve the chia pudding garnished with fresh strawberries or other fruit.