Instructions

• In a small pot, combine the maple syrup, water, apple cider vinegar, minced garlic, red pepper flakes, and sea salt. Stir until well mixed.
• Bring the mixture to a boil, then reduce the heat and simmer for seven to eight minutes.
• While the mixture simmers, mix the cornstarch with the water to form a smooth slurry.
• Gradually pour the slurry into the simmering sauce, whisking continuously for a few minutes until the sauce thickens.
• Remove the pot from the heat and allow the sauce to cool.
• Once cooled, transfer the chili sauce to a sealable jar.