Instructions

• Preheat a cast iron skillet over medium-high heat.
• Season the steak with salt and pepper, then cut it into cubes.
• Add the olive oil to a hot skillet. Place the steak cubes in the skillet and cook for two to three minutes per side, or until they reach the desired level of doneness.
• When the steak is nearly cooked, add the butter and garlic to the skillet. Carefully tilt the skillet to the side and use a spoon to baste the steak cubes with the melted butter and garlic. Remove the steak from the skillet and set aside.
• In the same skillet, add the spiralized zucchini. Sauté for two to three minutes until just softened.
• Season with additional salt and pepper if desired.
• Divide the steak cubes and zucchini noodles between four plates to serve or four airtight containers for meal prep.