Coffee Chocolate Protein Mousse
Serves
4
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
3.2 oz (90 g) 90% dark chocolate, melted
1 tsp coconut oil
10.6 oz (300 g) block silken tofu
1 tbsp hemp seeds
1 tsp instant coffee powder
2 tbsp maple syrup
Nutrition
(Per Serving)
Calories
216
Fats
12 g
Protein
6 g
Carbs
21 g
Instructions
- If melting the chocolate in the microwave, add 1 teaspoon of coconut oil to the chocolate. This can help speed up the melting process and prevent the chocolate from burning.
- Place the melted chocolate into a high speed blender, along with the remaining ingredients, and blend until the mixture is smooth.
- Pour the mousse mixture into jars and refrigerate for at least 2 hours. For the best results, leave it overnight.
- Before serving, garnish with chocolate flakes or your favorite toppings.