Cheesecake Overnight Oats

Serves

2

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

1 cup (190 g) blueberries
2 tsp honey
1 tsp vanilla extract
1 cup (80 g) rolled oats
1 cup (160 g) low-fat cottage cheese
1 cup (240 ml) unsweetened almond milk
12 almonds, chopped

Nutrition

(Per Serving)

Calories

378

Fats

12 g

Protein

20 g

Carbs

49 g

Instructions

  • In bowl, combine blueberries, honey, and vanilla extract. Mash together with fork.
  • Add rolled oats, cottage cheese, and almond milk. Stir to combine. Cover bowl with lid and refrigerate for at least 7 hours or overnight.
  • Serve oats cold, garnished with chopped almonds and additional berries (optional).