Chia & Raspberry Pudding
Serves
1
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
4.2 fl oz (125 ml) unsweetened almond milk
2 tbsp coconut yogurt
1.4 oz (40 g) raspberries
1 tbsp maple syrup
2 tbsp chia seeds
Nutrition
(Per Serving)
Calories
230
Fats
10 g
Protein
5 g
Carbs
30 g
Instructions
- Place the almond milk, coconut yogurt, raspberries, and maple syrup into a high speed blender and blitz until smooth.
- Pour the mixture into a bowl and stir in the chia seeds until well combined.
- Refrigerate for about 15 minutes, or overnight, allowing the pudding to thicken.
- Before serving, add your favorite toppings.