Instructions

• Steam or cook the potatoes and broccoli, then set aside and reserve 2 fl oz (60 ml) of the cooking water.
• In food processor, add the nuts and blitz for 10 seconds. Leave the ground nuts inside the blender.
• In a small bowl, mix the chickpea flour with 2 fl oz (60 ml) of the reserved cooking water until well combined.
• Add the flour/water mixture, half of the cooked broccoli, half of the potato, breadcrumbs, rolled oats, salt, and pepper to the blender. Blend again for 5 seconds.
• Add the remaining broccoli and potato, stirring with a spatula to combine.
• Form the mixture into balls, then gently flatten into burger shapes. The size of the burgers can vary based on preference. This recipe should yield about 10 burgers.
• Cook the burgers in a non-stick skillet with a splash of olive oil over medium heat until browned on both sides.