Easy Edamame Salad
Serves
4
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
1 lb (450 g) frozen edamame
14 oz (400 g) can black beans, drained, rinsed
14 oz (400 g) can corn kernels, drained
5.3 oz (150 g) cherry tomatoes, halved
1 large ripe avocado, pitted, diced
1 red onion, chopped
4 tbsp cilantro, minced
juice of 1 lime
1 tsp sea salt
Nutrition
(Per Serving)
Calories
419
Fats
15 g
Protein
23 g
Carbs
48 g
Instructions
- Cook the edamame according to the package instructions.
- Place the cooked edamame into a large bowl, along with the remaining ingredients, and mix thoroughly to combine.
- Cover the bowl and place the salad into the refrigerator to chill for at least 1 hour, or overnight, to allow the flavors to meld together.