Instructions

• Preheat the oven to 355°F (180°C). Grease a loaf tin or line with baking paper.
• In a large bowl, combine the mashed bananas, coconut oil, maple syrup, and flaxseed egg. Then stir in the chopped apple.
• Add flour, baking powder, baking soda, and cinnamon to the wet ingredients. Mix until well combined.
• In a separate bowl, mix together the rolled oats, vegan butter, and flaked almonds to create a crumbly topping.
• Pour the banana bread batter into the greased loaf tin and evenly sprinkle the crumble over the top.
• Place into the hot oven and bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
• Set aside to cool completely on a wire rack.