Instructions

• Preheat the oven to 320°F (160°C). Line a baking sheet with baking paper.
• Place all the ingredients into a large bowl and stir until well combined.
• Spread the mixture onto the baking sheet, flattening into an even layer. Press down lightly to ensure the mixture sticks together.
• Bake in the hot oven for 10 minutes, then remove and gently shake the baking sheet. Alternatively, stir the granola to break it up and ensure an even cook.
• Return to the oven and bake for a further 10 to 15 minutes or until golden brown.
• Remove from the oven and allow to cool completely on the baking sheet. Break the granola into chunks and store in an airtight container.