Instructions

• Season the pork chops on both sides with salt and pepper.
• Heat the olive oil in a large skillet over medium heat. Add the pork chops and sauté for 4 to 5 minutes on each side until golden and cooked through (cooking times will vary depending on the thickness of the chop). Remove from the skillet and set aside on a plate to keep warm.
• Add the mushrooms to the skillet and cook for 5 minutes until softened, then add the garlic and cook for a further minute until fragrant.
• Stir in the oat cream, Parmesan cheese, oregano, and a pinch of red pepper flakes. Season with additional salt and pepper to taste. Bring the sauce to a simmer and cook until thickened (approximately 3 minutes). Add the spinach and cook for a further 2 minutes until wilted.
• Return the pork chops to the skillet and spoon over the sauce. Cook until the pork chops are warmed through (about 5 minutes) and serve.