Instructions

• Preheat the oven to 355°F (180°C).
• Arrange the salmon filets in a baking dish and surround with spinach leaves, diced red onion, and cherry tomatoes.
• Add spoons of herb cream cheese over the salmon and vegetables and drizzle with olive oil. Season to taste with salt and pepper, then top with lemon slices.
• Pour the cream evenly over everything in the baking dish.
• Bake in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• While the salmon is baking, cook the pasta according to the package instructions. Reserve some of the pasta cooking water.
• Once the salmon and vegetables are cooked, carefully break the salmon into chunks (if desired) and mix it with the baked vegetables. Add the cooked pasta and a splash of the reserved pasta water to achieve the desired consistency of sauce.
• Serve hot with a sprinkle of grated Parmesan cheese over the top.