Instructions

• Add all the pancake ingredients to a food processor or blender and process until smooth.
• Heat a non-stick frying pan or skillet over medium heat and coat it with a little coconut oil.
• Using a ladle, spoon the pancake batter into the pan and cook until bubbles start to appear on the surface of the pancake, around 3 minutes. Flip the pancake and cook for a further 2 minutes. Repeat the process until you have used all the batter, continue to coat the pan with coconut oil as required.
• Prepare the sauce by mashing half a banana in a small bowl and combining it with the peanut butter. Add a splash of almond milk and stir together to reach the desired consistency.
• Pour the sauce over the pancakes and sprinkle with the chocolate chips.