Instructions

• Cook the rice noodles according to package instructions.
• Place all the sauce ingredients into a bowl and stir to combine.
• In a non-stick skillet, gently sauté the garlic, firm tofu, vegan shrimps, and vegetables.
• Add the silken tofu to the skillet and simmer gently to reduce the water.
• Add the cooked noodles and sauce to the skillet, stirring until well combined.
• Serve the pad Thai topped with crushed peanuts, green onions, and a wedge of lime.