Instructions

• Preheat the oven to 400°F (200°C). Line a baking sheet with baking paper.
• Place all the ingredients into a bowl and stir until well combined.
• Spread the chickpeas out on the baking sheet in a single layer and place into the hot oven to roast for 25 minutes until crunchy.
• Once cooked, set the baking sheet aside on a wire rack to cool completely.
• Place the chickpeas into an airtight container and enjoy as a snack.