Instructions

• Cook the ramen noodles according to instructions on the packaging.
• Place the chicken in a medium bowl with 2 tablespoons of tamari sauce and the minced ginger. Toss to combine.
• Place all the sauce ingredients into a small bowl, stir to combine, and set aside.
• When the noodles have finished cooking, drain and set aside. Return the pan to low heat. Add the sesame oil and remaining 2 teaspoons of tamari sauce to the pan and stir.
• Place a wok or large skillet over high heat and add the olive oil. Add the chicken and ginger mixture and let it cook for 1 minute, stirring frequently. Add the onion and green beans and cook them for 3 to 5 minutes or until the chicken has cooked through.
• Return the cooked noodles to the pot containing the warm sesame oil and tamari sauce. Turn the heat up to medium-high and fry the noodles.
• Add the pre-mixed sauce to the wok and mix well. Once the sauce has thickened, add the almonds and toss to coat in the sauce.
• Serve the chicken over the pan-fried noodles and garnish with chopped green onions.