Ground Beef Tacos
Serves
4
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
For the tacos:
1 tbsp olive oil
1 lb (450 g) lean ground beef
2 tsp chili powder
2 tsp ground cumin
½ tsp dried oregano
½ tsp garlic powder
½ tsp sea salt
½ tsp black pepper
2 tbsp tomato paste
4 fl oz (120 ml) water
1 tbsp olive oil
1 lb (450 g) lean ground beef
2 tsp chili powder
2 tsp ground cumin
½ tsp dried oregano
½ tsp garlic powder
½ tsp sea salt
½ tsp black pepper
2 tbsp tomato paste
4 fl oz (120 ml) water
For serving the tacos:
8 corn tortillas lettuce, finely chopped
2 tomatoes, chopped
1 red onion, chopped
8 tbsp shredded cheese
8 corn tortillas lettuce, finely chopped
2 tomatoes, chopped
1 red onion, chopped
8 tbsp shredded cheese
Nutrition
(Per Serving)
Calories
410
Fats
21 g
Protein
30 g
Carbs
28 g
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook for 5 to 7 minutes until browned. Drain any excess fat.
- Add chili powder, cumin, oregano, garlic powder, salt, pepper, tomato paste, and water to the skillet. Stir to combine and simmer over medium-low heat for 3 to 5 minutes until sauce thickens.
- Warm the tortillas according to the package instructions.
- Serve the taco mixture warm over the tortillas, topped with lettuce, chopped tomatoes, red onion, and shredded cheese.