Ginger Pork Rice Bowl
Serves
6
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
7.4 oz (210 g) jasmine rice, to serve
1 tbsp olive oil
1 onion, diced
1 lb (450 g) lean ground pork
3 cloves garlic, minced
1 tbsp grated root ginger
1 tbsp tamari sauce
1 carrot, shredded
1 cucumber, sliced
0.3 oz (10 g) fresh parsley
0.3 oz (10 g) fresh basil
0.3 oz (10 g) fresh mint
4 tbsp ketjap manis, to serve
2 tbsp sesame seeds, to garnish
1 lime, sliced, to serve
Nutrition
(Per Serving)
Calories
366
Fats
16 g
Protein
18 g
Carbs
39 g
Instructions
- Cook the rice according to instructions on the packaging.
- Place a large skillet over medium-high heat, add the olive oil, and sauté the onion for 3 to 4 minutes until it turns translucent. Add the ground pork to the skillet until browned and cooked through (roughly 7 to 8 minutes).
- When the pork has almost finished cooking, stir through the garlic, ginger, and tamari sauce and cook for a further minute.
- Divide the cooked rice equally between bowls and top with the pork mixture, carrot, cucumber, and herbs. Drizzle each bowl with ketjap manis, garnish with sesame seed, and serve with a wedge of lime.