Chili Sin Carne
Serves
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
2 carrots, grated
2 cloves garlic, minced
21 oz. (600g) passata
4 tbsp. tomato paste (purée)
2x 14 oz. (400g) cans black beans, drained
1x 14 oz. (400g) can red kidney beans, drained
1 jalapeño pepper, deseeded and chopped
1 tsp. chili flakes
1 lime, cut into wedges
handful cilantro (coriander)
salt & pepper
Nutrition
(Per Serving)
Calories
292
Fats
2 g
Protein
19 g
Carbs
55 g
Instructions
- Place all the ingredients into a large pot, season with salt and pepper and place the pot on the stove over a medium/low heat. Bring the chili to a gentle simmer and cook for about 10 minutes, stirring, until warmed through.
- Divide the chili between 4 bowls and serve with steamed rice, lime wedges and garnish with cilantro. Serve immediately.